The adventure of this American classic began in 1844 when The Empire Brewery opened its doors in Milwaukee, Wisconsin, and began brewing Best Select lager, later renamed Pabst Blue Ribbon. This traditional lager is craftedwith six-row barley and a unique mix of domestic and Yugoslavian hops. Smooth and robust with hints of wheat and malt, it's a great companion for buffalo wings, barbecue or spicy fare and pairs well with Marieke Gouda cheese.